“...Like everything else on the menu, it's done with care and some flair and totally fits in with Chef De Vito's desire to feed you well...”

~ Business Times, Jaime Ee

“We’re not sure about you, but we love a good centrepiece on the dining table. Even better if the centrepiece comes in the form of a 1.4-kilogram T-Bone Fiorentina Steak from Gemma Steakhouse. We’re talking beautifully pink, buttery slices of tenderloin and sirloin with a nice char from the Josper oven."

~ Lifestyle Asia, Jocelyn Tan

“It’s rare to find a local restaurant serving Florentine-style steak, and Gemma’s is a massive, 30-days dry-aged marvel. Seared to a crusty char in the josper oven, this large-format steak is as deep red and luscious as you could wish on the inside. Get a side of Whipped Agria Potato – a phenomenally fluffy, creamy mash – to amp up the indulgence.”

~ City Nomads, Jolene Hee