GEMMA
GEMMA
GEMMA
GEMMA

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Free Islandwide Delivery or Pick-Up

Enjoy free delivery with a $150 min spend or set menu.

Quote <GEMMA5> for 5% off pick-up orders.


Fine Wines On Sale

Shop Here: Enjoy more than 60% off on select wines from our cellar, featuring the best of the Old World.

GEMMA
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Stay Home Steak Bundles

Enjoy high-quality Italian cuisine and Tuscan-style steaks from our Josper oven in the comforts of your own home.


Artisanal Hokkaido Milk Gelato

Discover 6 deliciously luxe flavours from our delivery-exclusive gelato collection, made with the best Hokkaido milk.

SIGNATURE STEAK BUNDLES

Designed for 2 and 4 pax, each set comes with GEMMA's signature steaks, artisanal pasta, sides, Italian Altamura DOP bread, and Hokkaido Milk gelato.

JOSPER-GRILLED STEAKS

Each and every cut is exclusively sourced and dry-aged for GEMMA, grilled a la minute in the Josper oven.

Each steak comes with housemade bagna cauda and bone marrow jus.

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bt

“...Like everything else on the menu, it's done with care and some flair and totally fits in with Chef De Vito's desire to feed you well...”

~ Business Times, Jaime Ee


lsa

“We’re not sure about you, but we love a good centrepiece on the dining table. Even better if the centrepiece comes in the form of a 1.4-kilogram T-Bone Fiorentina Steak from Gemma Steakhouse. We’re talking beautifully pink, buttery slices of tenderloin and sirloin with a nice char from the Josper oven."

~ Lifestyle Asia, Jocelyn Tan


tst

“It’s rare to find a local restaurant serving Florentine-style steak, and Gemma’s is a massive, 30-days dry-aged marvel. Seared to a crusty char in the josper oven, this large-format steak is as deep red and luscious as you could wish on the inside. Get a side of Whipped Agria Potato – a phenomenally fluffy, creamy mash – to amp up the indulgence.”

~ City Nomads, Jolene Hee

GEMMA STEAKHOUSE

An upscale social steakhouse destination by Michelin Chef-Owner Beppe De Vito of the ilLido Group, GEMMA redefines fine dining with its contemporary Italian food and beverage program, old-world charms, and a trendy, festive atmosphere. The jewel of the kitchen is the trademark Josper oven, where hunks of Tuscan-style bistecca Fiorentina and prime meats from around the world are seared a la minute. The generous flavours of the steaks are balanced by the lightness and freshness of vegetables, fish and seafood, an approach that takes cues from the culinary traditions of Italian steakhouses of the summer.